I am a huge fan of bananabread. This one is loaded with blueberries, moist, and full of flavor. It has no refined sugars and it is the perfect snack for after your workout. Let’s bake!
Ingredients
2
ripe bananas
190 g
dairy free milk
1 tbsp
flaxseeds + 3 tbsp water
1 tbsp
apple cider vinegar
250 g
whole wheat flour
2 tbsp
agave syrup
50 g
chopped walnuts
2 ½ tsp
baking powder
1 tsp
ground cinnamon
pinch of
salt
handful of
blueberries
1
banana, sliced lengthways
30 g
halved blueberries
How to make
1
Preheat the oven to 180°C. Add the bananas to a mixing bowl and mash. Add the rest of the wet ingredients and combine.
2
Add all of the dry ingredients except the blueberries and mix until just before it's combined (there'll be a small amount of unmixed batter/flour). Add the blueberries and fold the batter until there are no more lumps of flour and the blueberries are incorporated.
3
Pour the batter into your loaf tin. If desired, top with the extra sliced banana and blueberries.
4
Bake the banana bread in the oven for around 60 minutes. Let it cool for 10 minutes and enjoy!
calories: 165 (8%)
fat: 4g (5%)
saturates: 0g (-)
sugars: 3g (6%)
salt: 1mg (0%)
protein: 5g (9%)
carbs: 28g (56%)
fibre: 3g (10%)
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