Chocolate oatmeal is a quick, easy, and delicious breakfast recipe! This thick and creamy oatmeal is made with simple ingredients like rolled oats, cocoa powder, and almond milk.
Ingredients
40 g
oats (gluten-free)
1 tbsp
cacao
1 tbsp
chia seeds
1 scoop
collagen powder
1/2
mashed banana
200 ml
almond milk
1/2
banana, on top
coconut grater
handful of
walnuts
1 tsp
chocolate chips
How to make
1
Combine all ingredients in a small pot.
2
Transfer the pot to a stove. Cook over medium heat, stirring frequently, until thick and creamy. This should take about 6-8 minutes. Stir the oatmeal often to prevent it from sticking to the bottom of the pot.
3
Transfer the oatmeal to a bowl and add your toppings. Enjoy!
calories: 473 (24%)
fat: 10g (13%)
saturates: 2g (9%)
sugars: 1g (2%)
salt: 3mg (1%)
protein: 29g (50%)
carbs: 57g (114%)
fibre: 11g (37%)
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