This salty, crunchy, fresh cucumber salad is your new favorite side dish. I almost ate most of the bowl, because it’s really good and easy to prep. Perfect for as a side dish with a Christmas dinner.
Ingredients
1
cucumber
1 tbsp
salt
1,5 tsp
red pepper flakes
1,5 tsp
oregano
1,5 tsp
sesame seeds
1,5 tsp
cumin
1 tbsp
olive oil
100 g
vegan cream cheese
100 g
vegan feta cheese
1/2
lemon, zest
25 g
fresh dill
60 g
vegan yoghurt, unsweetened
2 tbsp
pine nuts, toasted
1 tsp
salt and pepper
How to make
1
Add the cucumbers and the salt to a bowl and allow to sit for 15 minutes, then drain, rinse, pat dry and place in a new bowl. Add the spices and the oil. Toss to combine.
2
Make the whipped cream cheese. Add the cream cheese, vegan feta, vegan yogurt, dill, lemon zest, salt and pepper to a food processor and process until mostly smooth.
3
Serve cucumbers over the dip and top with sesame seeds, pine nuts and some extra olive oil.
calories:
271 (14%)
fat:
25g (31%)
saturates:
16g (73%)
sugars:
0g (-)
salt:
465mg (78%)
protein:
3g (5%)
carbs:
7g (14%)
fibre:
0g (-)
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