There is no better comfort food than mac & cheese. With just a few simple ingredients, you can put this meal on the table in no time. Serve nice and hot, sprinkle with chili flakes and enjoy!
Ingredients
250 g
macaroni pasta
200 g
cashew nuts
2 gloves
garlic
140 ml
plant based milk
1 tbsp
nutritional yeast
2 tsp
mustard
1/2
lemon juice
pinch
salt and pepper
1/4 tsp
chilli flakes
How to make
1
Soak the cashews in boiling water for 10 minutes.
2
Drain and add the nuts to the blender, along with the garlic, plant based milk, nutritional yeast flakes, mustard, lemon juice and a pinch of salt and pepper. Blend until smooth and creamy.
3
Cook the pasta according to the directions on the package. Drain the pasta - saving a little of the cooking liquid - and return it to the pan over medium heat.
4
Stir the sauce into the pasta and heat for 5 minutes. Is your sauce too thick? Pour in a little cooking liquid. Serve the macaroni with chili flakes.
calories: 537 (27%)
fat: 26g (33%)
saturates: 5g (23%)
sugars: 3g (6%)
salt: 43mg (7%)
protein: 19g (33%)
carbs: 54g (108%)
fibre: 2g (7%)
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