I made this 10 minute Pasta Arrabbiata and it was so flavorful. This recipe is easier than ever and if you want, you can add your own flavors! Of course, finish the pasta with yummy vegan parmesan cheese.
Ingredients
150 g
spaghetti
250 g
halved cherry tomatoes
1 litre
water
4 springs
fresh basil
2 cloves
garlic
2 tbsp
olive oil
1/2 tsp
milled red pepper
70 g
tomato puree
pinch
salt
How to make
1
Put the spaghetti, halved tomatoes, garlic, fresh basil, olive oil and water in a pan and cook. Stir frequently until the pasta is al dente and the water has been absorbed.
2
Add tomato puree, red pepper and salt once cooked for extra flavour.
calories:
300 (15%)
fat:
8g (10%)
saturates:
1g (5%)
sugars:
4g (8%)
salt:
1mg (0%)
protein:
8g (14%)
carbs:
46g (92%)
fibre:
2g (7%)
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