I made this 10 minute Pasta Arrabbiata and it was so flavorful. This recipe is easier than ever and if you want, you can add your own flavors! Of course, finish the pasta with yummy vegan parmesan cheese.
halved cherry tomatoes
milled red pepper
How to make
Put the spaghetti, halved tomatoes, garlic, fresh basil, olive oil and water in a pan and cook. Stir frequently until the pasta is al dente and the water has been absorbed.
Add tomato puree, red pepper and salt once cooked for extra flavour.
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