Patatas Bravas - Ieke Booij

	Dinner
Patatas Bravas

persons: 4

prep time: 10 minutes

cooks in: 30 minutes

difficulty: supereasy

Patatas Bravas is a Spanish dish that is usually served as tapas. It consists of fried potatoes with a tomato sauce and aioli… I can tell you this is definitely one of my favourites. Totally vegetarian, crunchy and easy!

Tip: Adding baking powder to the water and placing the potatoes on a hot baking tray will make them nice and crispy.

Ingredients

1 kg	potatoes, in cubes
1 tsp	salt
1 tsp	baking powder
3 tbsp	olive oil
pinch	salt and pepper
1 tsp	agave syrup
2 tbsp	vinegar
1 tbsp	powdered paprika
1/2	chili powder
220 g	tomatoes
2 gloves	garlic
1	onion
100 ml	vegan mayonnaise
1 glove	garlic, crushed
1/2	juice of a lemon

How to make

1	Cook the potatoes in boiling water with salt and baking powder for 6 minutes,. After that drain the potatoes.
2	Preheat the oven to 220 degrees and line the baking sheet with baking paper.
3	Heat oil in a frying pan and fry the onion and garlic. When the onion is glazy, add the diced tomatoes, paprika, chili, agave syrup, vinegar and a pinch of salt. Let it simmer on low heat for 15 minutes.
4	Divide the pre-cooked potatoes among the baking dish and season with salt and pepper. Spread on the garlic and olive oil. Bake the potatoes in the oven for 25-30 minutes.
5	Puree the spicy tomato sauce. Spread the tomato sauce over the baked potatoes, also spread a little of the aioli sauce over the potatoes. Finally, garnish with the chopped fresh parsley. Serve the patatas bravas immediately.

calories: 340 (17%)	fat: 11g (14%)	saturates: 0g (-)	sugars: 5g (10%)
salt: 8mg (1%)	protein: 6g (10%)	carbs: 52g (104%)	fibre: 9g (30%)