These no-bake peanut butter bars are rich, creamy and delicious, topped with a layer of chocolate. Easy to make and all plant-based!
Ingredients
225 g
puffed buckwheat (or puffed rice)
250 g
peanut butter
250 ml
maple syrup
1 tsp
vanilla extract
75 g
dark chocolate, 70%
1 tbsp
vegan vanilla protein
1 tsp
coconut oil
1 tsp
sea salt (for topping)
How to make
1
Add puffed buckwheat, peanut butter, maple syrup, protein powder, and vanilla extract to a bowl. Mix until well incorporated and a sticky mixture forms.
2
Press the mixture firmly into a loaf pan. It should cover the pan evenly.
3
Melt dark chocolate and coconut oil in the microwave or over the stove.
4
Coat the top of the buckwheat peanut butter mixture with dark chocolate.
5
Sprinkle sea salt on top.
6
Freeze and enjoy!
calories: 434 (22%)
fat: 4g (5%)
saturates: 2g (9%)
sugars: 27g (54%)
salt: 5mg (1%)
protein: 12g (21%)
carbs: 55g (110%)
fibre: 0g (-)
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