There’s nothing better than a batch of tahini cookies. Chewy and rich, with chunks of pecans. It’s the ideal balance of salty and sweet, plus vegan and gluten-free (but no one will know). If you’d prefer not to use nuts, you can replace them with crunchy chopped chocolate. Stored in an airtight container, they’ll last up to a week.
| |||||||||||||||||||||||||||||||||||||||||||