The classic among pizzas: with tomato and (vegan) cheese. The bottom is just a bit lighter and healthier in contrast to a normal bottom, because it is a vegetable wrap bottom. Ready in no time. Can not be tastier!
Ingredients
4
tortilla wraps (beet tortilla No Fairytale)
250 ml
Pizza sauce
1
zucchini
150 g
Grilled bell pepper strips (from a jar)
150 g
vegan feta cheese
pepper and salt
pizza seasoning
fresh basil
How to make
1
Preheat the oven to 200°C and line 2 baking sheets with baking paper. Place the wraps on the baking sheets.
2
Thinly slice the zucchini and drain the bell pepper strips (from a jar).
3
Generously Brush the bases generously with pizza sauce and top with zucchini and bell pepper strips. Next, sprinkle vegan feta cheese and basil leaves over the pizza. Season with Italian herbs, pepper and salt.
4
Bake the pizzas in the oven for 8-10 minutes and serve. Enjoy!
calories: 502 (25%)
fat: 24g (30%)
saturates: 12g (55%)
sugars: 2g (4%)
salt: 826mg (138%)
protein: 21g (36%)
carbs: 46g (92%)
fibre: 4g (13%)
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