These delicious Vegan Snickers Bars are made from only six healthy ingredients and will satisfy any sweet tooth! Naturally gluten-free, they’re easy to make and good for you too. It’s ready in 25 minutes. What are you waiting for?!
Ingredients
80 g
medjool dates
180 g
almond flour
70 g
peanut butter (100%)
65 ml
agave or maple syrup
pinch of
sea salt
80 g
melted dark chocolate
How to make
1
Soak the dates in hot water for 5 minutes, then drain.
2
Mash the dates with a fork in a bowl and add almond flour and mix. The dough will get wetter the more you mix. (Add a splash of plant-based milk if it is too dry, you should be able to form a ball)
3
Press the dough into the bottom of the bowl with your hands. Put it in the refrigerator.
4
Now make the filling by putting peanut butter, maple syrup and sea salt in a bowl. Put the filling on top of the bottom and put it in the freezer for about 15 minutes.
5
Melt the dark chocolate au bain-marie over a pan. When the filling has hardened, remove it from the freezer and pour the melted chocolate over the filling using a spatula. Place back in the freezer.
6
Remove from freezer when mold has hardened and cut into 9 cubes. Store in the refrigerator. Enoy!
calories:
281 (14%)
fat:
20g (25%)
saturates:
0g (-)
sugars:
7g (14%)
salt:
17mg (3%)
protein:
7g (12%)
carbs:
17g (34%)
fibre:
2g (7%)
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