This is my favorite traditional Ayurvedic kitchari recipe! It’s ideal if you’re dealing with digestive issues or constipation. The combination of mung beans, white basmati rice, and spices is perfectly balanced, making this dish easy to digest. In terms of flavor and texture, it’s a mix of curry, soup, and mashed potatoes. It’s often eaten as a detox meal or when someone is unwell, as the mung beans help remove toxins from the body. This dish is ready within 40 minutes and is perfect for meal prep. It reduces vata, pitta, and kapha, making it perfect for all body types and any time!