This recipe for homemade French fries baked in the oven is even better than the ones you get at restaurants! They are incredibly crispy, full of flavor, and much healthier, too. The best part is that you only need a few ingredients to make them.

For baking, it’s recommended to use Yukon Gold or Russet potatoes. You can leave the skin on if you want extra crispiness and fiber. Make sure not to overcrowd the fries on the baking sheet, as this will prevent them from crisping up properly. 

For best results, consume immediately. If storing, keep in an airtight container in the fridge for up to 2 days and reheat in the oven to maintain crispness.