Looking for a comforting and delicious midweek meal that’s quick and easy to prepare? This baked gnocchi recipe is not only delicious but also a nutritional powerhouse. Featuring spinach, purple broccolini, and a crunchy breadcrumb topping, it’s packed with healthy fats from the vegan cheese, pistachio nuts, and olive oil, proteins from the silken tofu and purple broccolini, and good carbs from the gnocchi and breadcrumbs. This dish is a delicious way to nourish your body and feel your best!