If you tend to eat breakfast on the go or need an afternoon snack during work, these muffins are a great healthy option and perfect to make ahead. The natural sweetness of bananas and blueberries makes them energy-rich and filling. They’re so good and incredibly delicious! A tip I would give for this recipe is to use ripe bananas and use frozen or fresh blueberries, whatever you have on hand. And if you want, you can use gluten-free flour.Â