If you tend to eat breakfast on the go or need an afternoon snack during work, these muffins are a great healthy option and perfect to make ahead. The natural sweetness of bananas and blueberries makes them energy-rich and filling. They’re so good and incredibly delicious! A tip I would give for this recipe is to use ripe bananas and use frozen or fresh blueberries, whatever you have on hand. And if you want, you can use gluten-free flour.Â
Calories are a unit of energy. We need it to stay warm, move around and control other processes in our bodies. It is important to take in enough energy (calories) to keep your body functioning optimally. If you eat more than you use, you can either gain or lose weight if you don't eat enough. How much you need depends on your weight, gender and how active you are.Â