Have you tried tempeh? If you follow a plant-based diet or are interested in eating less meat, it’s a fantastic substitute and a great source of protein. Compared to tofu, it has a meaty, firm texture and yummy nutty flavor. As a result, it’s effortless to combine, salads, bowls, wraps, burritos, pizza, and much more. Mostly, I marinate my tempeh Asian like, because the taste will come out very well in every dish. I hope you like this recipe as much as I do!