How to make the most delicious Pesto Pappardelle? It’s a tasty, easy, cheap, healthy, fresh, fragrant and flavourful recipe you must try! I love to prepare this dish for lunch or dinner when I’m in a hurry. The homemade pesto made from soaked cashews, basil, garlic, lemon juice and olive oil adds a great taste to the big, thick pasta like pappardelle, but you can use any pasta you have at home. Enjoy!