These homemade summer spring rolls make the perfect light appetizer or lunch, especially when dipped in this peanut dipping sauce. 

Tip on using rice paper sheets

Use cool water to soak the rice paper sheets, to prevent them from becoming too sticky. They are fragile, and it becomes pretty hard to roll if the water is too warm (or hot). It only takes a few extra minutes for them to soak in cooler water. It’s true, hot water softens them right away: too hot of water, and the rice papers stick to everything…

Want to keep the summer rolls? Wrap the rolls tightly in plastic wrap (individually), and store them in an airtight container in the fridge. You can also make the rolls ahead and they will keep up to 2 days.